I was inspired to do this recipe, because of my friend Megan. She made some delicious honeycomb. Thank you Megan! I hope you enjoy it!

HONEYCOMB

 

Ingredients:

100g Caster sugar

2.5tbsp Golden syrup

1tsp Bicarbinate of soda

If you want more than the amount of Honeycomb in the picture, double the ingredients.

 

Method:

1. Line a tray with non-stick baking sheet. Mix the syrup and sugar in a deep saucepan and stir over a low heat. Don’t let the mixture bubble until all the sugar grains are gone.
2. Once completely melted, turn up the heat a bit and let it simmer, until it is amber(or the colour of caramel.)
3. Then as quickly as you can, turn the heat of and add the bicarbonate of soda. Beat with a wooden spoon until it has all disappeared  and the mixture is foaming. Scrape onto the tray immediately.Be careful, it will be very hot!
4. The mixture will keep bubbling for a bit, so leave it for 1 hr-1 hr 30 mins until hard . It should then be able to snap or crumble into chunks . I hope you enjoy it!!!